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| Creamy Cheesy Scrambled Eggs with Basil |
Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. Sometimes I use pepperjack cheese and a little garlic and onion (powdered or fresh) for extra flavor.
Ingredients :
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 15M |
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Notes :
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