Damson Plum Cardamom Jam Best Family Recipes

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Damson Plum Cardamom Jam

The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store! Adjust the sugar content to your liking, erring on the side of less sweet, as the jam will cook down considerably.

Ingredients :

5 pounds fresh Damson or Damask plums
1 cup water
12 whole cardamom pods
4 cups white sugar
¼ teaspoon butter

Instructions :

Prep :	Cook : 12M	Ready in : 7H30M

Notes :

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