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| Risotto with Chicken and Asparagus |
A delicious, authentic-tasting Italian risotto with chicken and asparagus. Perfect with a glass of Italian wine!
Ingredients :
- 2 cups chicken stock
- 1 tablespoon olive oil or butter
- 1 tablespoon minced garlic
- 2 (5 ounce) skinless, boneless chicken breast halves - cubed
- 2 teaspoons olive oil or butter
- ½ large onion, minced
- 1 cup Carnaroli or Arborio rice
- ½ cup white wine
- 8 ounces asparagus, finely chopped
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- salt and freshly ground black pepper to taste
- ½ cup freshly grated Parmesan cheese
Instructions :
| Prep : 20M | Cook : 2M | Ready in : 1H |
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Notes :
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