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Toffee Bar Brownies |
"This was my favorite treat as a kid, and now my family enjoys it. It's a great dessert for Sunday with the family."
Ingredients :
- 1 (20 ounce) package brownie mix
- 1 pkg. (4 serving size) instant chocolate pudding mix
- 8 (1.4 ounce) bars chocolate-covered English toffee bars, divided
- 2 (8 ounce) containers frozen whipped topping, thawed
Instructions :
Prep : 20M | Cook : 32M | Ready in : 1H20M |
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- Prepare brownies according to the package directions, and let cool. Crumble the surface of the brownies with a fork.
- Prepare the chocolate pudding mix according to the package directions, and immediately pour over the brownies. Allow the pudding to set.
- Using the handle of a wooden spoon or table knife, crush the toffee bars, still in their wrappers, and sprinkle 7 crushed toffee bars over the pudding.
- Spread the whipped topping over the crushed toffee bars with a spatula, and sprinkle 1 crushed toffee bar over the top for decoration.
Notes :
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