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| Vegetarian Buffalo Chicken Dip |
Creamy, cheesy, spicy, vegetarian dip. I have been a vegetarian for 19 years, and this is a great hot dip for parties - enjoyed by non-vegetarians too! Serve with wheat tortilla chips.
Ingredients :
- 1 (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms(R) Chik'n Strips), diced
- 2 (8 ounce) packages reduced fat cream cheese, softened
- 1 (16 ounce) bottle reduced-fat ranch salad dressing
- 1 (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's(R) REDHOT Buffalo Wing Sauce)
- 1 cup Colby-Monterey Jack cheese blend
Instructions :
| Prep : 10M | Cook : 16M | Ready in : 1H10M |
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Notes :
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