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| Yia Yia's Tzatziki Sauce |
"Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips."
Ingredients :
- 2 English cucumbers
- 2 (16 ounce) containers sour cream
- 1 (16 ounce) container Greek yogurt
- 2 tablespoons minced garlic
- 1 tablespoon extra virgin olive oil
Instructions :
| Prep : 10M | Cook : 25M | Ready in : 10M |
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- Peel cucumbers and grate into a colander. Squeeze out excess water.
- Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.
Notes :
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