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| Amazing Matza Brei |
"This amazing breakfast is good any time of the year, not just in Passover!"
Ingredients :
- 4 eggs
- 1/4 cup half-and-half
- 1 matzo sheet, broken into small pieces
- 1 pinch salt (optional)
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 13M |
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- Whisk eggs together in a bowl. Add half-and-half, matzo pieces, and salt. Let soak for 5 minutes.
- Heat a small nonstick skillet over medium heat. Pour in egg mixture; cook until eggs are firm on the bottom, 2 to 3 minutes. Stir with a spatula until scrambled and firm, 1 to 2 minutes.
Notes :
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