Awesomely Easy Sesame Asparagus You Have To Try

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Awesomely Easy Sesame Asparagus

"Asparagus is steamed and then tossed with olive oil, kosher salt and toasted sesame seeds."

Ingredients :

1 bunch fresh asparagus, trimmed
1 tablespoon olive oil
2 tablespoons black sesame seeds, lightly toasted
kosher salt to taste

Instructions :

Prep : 2M	Cook : 4M	Ready in : 12M

Fill a large saucepan with 1/2 inch of water and bring to a boil. Cook asparagus until tender-crisp, about 5 minutes. Drain, then rinse with cold water. Return pan to the stove over medium heat, pour in oil, and swirl around pan. Shake excess water off of the asparagus, and toss in oil with sesame seeds, and salt to reheat.

Notes :

To toast sesame seeds, toss them in a heavy bottomed skillet over medium heat until they are fragrant.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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