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| Corn Pudding V |
"This has become a family favorite, and a favorite at church pot-lucks. The best thing is how simple it is!"
Ingredients :
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can cream style corn
- 1/2 cup margarine, softened
- 1 cup sour cream
- 1 (8.5 ounce) package dry cornbread mix
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H |
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- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
- In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix. Pour into the prepared casserole dish.
- Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.
Notes :
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