Easy Cheese and Ham Scalloped Potatoes You Have To Try

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Easy Cheese and Ham Scalloped Potatoes

"This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes."

Ingredients :

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 1/2 cups cubed fully cooked ham
1 quart heavy cream

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
Bake in the preheated oven until the potatoes are tender, about 1 hour.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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