A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create scrumptious, delicious and wholesome dishes. If you're after a Recipes or menu for Easy Stovetop Peach Cobbler, you've observed it, listed below are available thousands of delicious food selection meals, the Easy Stovetop Peach Cobbler recipes is among the favorite menus with this blog.
Easy Stovetop Peach Cobbler |
"Got a sweet tooth but not much cash? This recipe is so easy and yummy, and you can use almost any kind of canned fruit to make it. You can't mess this one up; it's great for the beginner!"
Ingredients :
- 1 (29 ounce) can sliced peaches
- 2 teaspoons ground cinnamon (optional)
- 1/4 cup white sugar
- 1 (9 ounce) package yellow cake mix
- 4 teaspoons margarine
Instructions :
Prep : 5M | Cook : 6M | Ready in : 35M |
---|
- Discard 1/2 of the juice from the peaches and pour the rest into a saucepan. Sprinkle the top with cinnamon and sugar. Empty the cake mix on top of the peaches in an even layer. Place the margarine on top of the cake mix in the center.
- Cover sauce pan with a lid and bring to a simmer over medium-high heat. Once you see steam escaping the saucepan, reduce heat to medium-low, and continue cooking for 10 minutes. Do not lift the lid during this time! Remove from heat and allow to stand with the lid on for 15 minutes before serving. The cake mix should look like dumplings.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
If this Easy Stovetop Peach Cobbler recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Easy Stovetop Peach Cobbler :
Video Duration:01:03 Total Views: 57000+
Video Duration:04:27 Total Views: 23000+
Video Duration:06:46 Total Views: 4000+
Video Duration:04:58 Total Views: 44000+
Video Duration:07:30 Total Views: 10000+
Video Duration:02:51 Total Views: 70000+
Comments
Post a Comment