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Finadene Sauce |
"Spicy sauce used for dipping lumpia or egg rolls, or for dipping and drizzling over almost everything if you are a Pacific Islander. This sauce gets stronger the longer you keep it."
Ingredients :
- 10 Thai chile peppers, seeded and minced
- 1/2 cup soy sauce
- 1/2 cup white vinegar
- 1/4 cup water
- 1 clove garlic, minced
- 1/2 onion, chopped
Instructions :
Prep : 15M | Cook : 20M | Ready in : 15M |
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- Mix the Thai chiles, soy sauce, vinegar, water, garlic, and onion together in a glass jar with a tight-fitting lid. Store in the refrigerator.
Notes :
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