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| Homemade Apple Cider |
"Homemade apple cider."
Ingredients :
- 10 apples, quartered
- 3/4 cup white sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon ground allspice
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 7H35M |
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- Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
- Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.
Notes :
- Cider may be frozen for longer storage.
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