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| Pap |
"Warm treat anytime, to eat with a spoon or as a dip for buttered toast."
Ingredients :
- 1/4 cup cornstarch
- 1/3 cup sugar
- 2 cups milk
- 2 eggs, lightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
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- Combine cornstarch and sugar in a medium microwave safe bowl. Gradually whisk in milk.
- Microwave on High until thickened and boiling, about 5 to 7 minutes, stirring every 2 minutes. Gradually beat half the hot cornstarch mixture into the eggs, then stir eggs back into remaining cornstarch mixture.
- Microwave on High until thickened and heated through, about 1 to 3 minutes, stirring every 45 seconds. Whisk in butter and vanilla. Serve warm.
Notes :
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