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| Pears Panos |
"Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down."
Ingredients :
- 4 Bosc pears, halved and cored
- 1/2 cup white sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup Cointreau or other orange liqueur
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Cook uncovered until the liquid has reduced into a light syrup, this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
Notes :
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