Vietnamese Spring Rolls Popular Recipes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create delightful, delicious and balanced dishes. Recipes or menu for Vietnamese Spring Rolls, you've discovered it, listed below are available thousands of delicious food selection meals, the Vietnamese Spring Rolls recipes is among the favorite menus with this blog.

Vietnamese Spring Rolls

"I love these, they're really addictive and healthy!"

Ingredients :

1/2 (6.75 ounce) package dried rice noodles
8 rice wrappers (8.5 inch diameter)
8 fresh mint leaves
8 cooked medium shrimp, sliced in half lengthwise
1 1/2 cups bean sprouts
3 tablespoons fish sauce, or to taste
1/2 cup cilantro leaves

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Place the rice noodles in a large bowl of hot water until cooked, about 15 minutes. Drain and rinse with cold water. Fill a large bowl with hot water, and soak the rice wrapper sheets one at a time until softened, but still rather firm; about 20 seconds. Place the sheets on a large dish cloth, separate from each other. Place a mint leaf into the center of each wrapper. Place two shrimp halves over the mint leaf, top with a small handful of the noodles, and 5 to 6 bean sprouts. Season to taste with fish sauce, and garnish with cilantro leaves.
Roll them, burrito style, by folding the bottom of the wrapper over the filling in the center. Fold in the left and right sides, then roll the entire thing away from you tightly.

Notes :

If this Vietnamese Spring Rolls recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!