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| Boiled Custard II |
"My mother makes this each Christmas. Many of my relatives freeze the custard and eat it with a spoon."
Ingredients :
- 10 eggs
- 2 1/2 cups white sugar
- 1 gallon milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 36M | Ready in : |
|---|
- In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.
- In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.
- Add vanilla extract and strain using a sieve. Chill before serving.
Notes :
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