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| Caramel Pie |
"This a quick and easy pie for someone that wants a great dessert but doesn't have a lot of time to stand in the kitchen and make one!"
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1 (9 inch) prepared graham cracker crust
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- In a large pot, place the can of sweetened condensed milk with the label taken off, in the pot and cover with water. Cook on high until water comes to a boil, then turn on medium/high for 4 hours, only adding water to keep the can covered.
- Carefully open can and pour into pie shell. Cool pie in refrigerator. When completely cooled, top with frozen whipped topping. Serve.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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