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| Chicken Jerusalem II |
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!
Ingredients :
- 4 skinless, boneless chicken breast halves
- 2 cups chicken stock
- 2 cloves garlic, crushed
- ½ small onion, finely chopped
- 1 cup white wine
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (10 ounce) can artichoke hearts, drained
- 1 cup heavy cream
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 45M |
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Notes :
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