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Chili Cheese Dip II |
"My husband, Trac, makes this terrific dip. He adds spices and a bit of sugar to take the bite out of the dip. He samples with corn chips until it's just right!"
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili with beans
- 1 pinch chili powder
- 1/2 tablespoon white sugar
- 1 (16 ounce) package corn chips
Instructions :
Prep : | Cook : 3M | Ready in : |
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- Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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