Chocolate-Covered Peanut Butter Balls Best Dishes

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Chocolate-Covered Peanut Butter Balls

"Crunchy peanut butter balls dipped in chocolate. A favorite Christmas cookie in my family for at least three generations. Can be refrigerated, frozen, or eaten immediately."

Ingredients :

1 1/2 cups crushed cornflakes cereal
1 cup confectioners' sugar
1/2 cup smooth peanut butter
3 tablespoons butter, softened
1 1/2 cups chocolate chips
1 tablespoon vegetable oil

Instructions :

Prep : 20M	Cook : 45M	Ready in : 3H20M

Mix corn flakes cereal, confectioners' sugar, peanut butter, and butter together in a bowl. Scoop mixture using a melon baller into balls and arrange on a plate or baking sheet. Refrigerate until solid, at least 3 hours.
Melt chocolate chips and oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
Grease a baking sheet.
Gently roll peanut butter balls in the melted chocolate until evenly coated; arrange on the same baking sheet.

Notes :

I melt 1/2 cup chocolate chips at a time (and 1 teaspoon oil) so that I will use all the chocolate before it cools.

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