Geeta Auntie's Potato (and Vegetable) Bhaji You Have To Try

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Geeta Auntie's Potato (and Vegetable) Bhaji

"Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan."

Ingredients :

• 4 potatoes, peeled and diced
• 1 tablespoon vegetable oil
• 1 red onion, minced
• 1 large tomato, diced small
• 1 teaspoon garam masala, or more to taste
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon white sugar
• 1 tablespoon chopped fresh cilantro

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
• Heat vegetable oil over medium heat; saute onion, stirring frequently, until fragrant, 2 to 3 minutes. Add tomato and cook until onion is softened and tomato is tender, 5 to 10 minutes. Stir potatoes, garam masala, cayenne pepper, salt, and sugar into onion-tomato mixture; simmer, stirring frequently, until flavors have blended, about 5 minutes. Stir cilantro into potato mixture and cook for 1 minute.

Notes :

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