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| Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter) |
Roasting concentrates and enhances the flavor of bell peppers.
Ingredients :
- 1 (9 ounce) package BUITONI(R) Refrigerated Fettuccine, cooked according to package directions
- 1 (7.25 ounce) jar roasted red peppers, drained
- 1 (10 ounce) container BUITONI(R) Refrigerated Light Alfredo Sauce
- 1 (6 ounce) package fully-cooked, ready-to-eat chicken breast strips
- BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese
- Chopped fresh parsley (optional)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 15M |
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Notes :
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