Shrimp in Avocado Cream Sauce The Best Recipes

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Shrimp in Avocado Cream Sauce

"I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados."

Ingredients :

1/4 cup butter
2 cloves garlic, finely chopped
1/2 cup heavy cream
1/2 cup mashed ripe avocado
1/2 pound large shrimp, peeled and deveined
ground black pepper to taste

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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