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| Sour Cream and Horseradish Asparagus |
This is a great side dish that goes well with beef entrees. It combines sour cream, horseradish and garlic salt in a creamy sauce. My friend Libby makes this all the time for her dinner parties!
Ingredients :
- 1 pound asparagus spears, ends trimmed
- 1 ½ cups sour cream
- 1 ½ tablespoons prepared horseradish
- 1 teaspoon garlic salt
- 1 ½ tablespoons butter, melted
- ½ cup dry bread crumbs
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 17M |
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Notes :
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