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| West African Chicken Stew |
This is a twist of a recipe I found some years ago. I've been passing the recipe around every year as the weather gets cooler. It's a great rib sticker! It also freezes well!
Ingredients :
- 1 tablespoon vegetable oil
- 3 pounds boneless chicken, cut into 1/2 inch cubes
- 1 large onion, chopped
- 5 medium potatoes, peeled and cubed
- 2 cloves garlic, crushed
- 1 teaspoon coarse ground black pepper
- 1 teaspoon salt
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon crushed red pepper flakes
- 1 cup water
- 1 cup chicken broth
- ¾ cup peanut butter
- 2 cups chopped fresh spinach
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H |
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Notes :
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