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| A Little Bit of Everything |
"Spicy, with the tang of vinegar, lots of garlic and a very full flavor."
Ingredients :
- 1/2 cup barbecue sauce
- 1/2 cup steak sauce
- 1/2 cup balsamic vinegar
- 1 teaspoon garlic powder
- 4 tablespoons hot sauce
- 1 1/4 cups beer
- 3 cloves garlic, minced
Instructions :
| Prep : 1H45M | Cook : 12M | Ready in : 1H45M |
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- In a tall glass combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
- Place the meat of choice in a container and rub the diced garlic firmly into it.
- Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.
Notes :
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