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| Almond Cookies I |
"An almond lover's cookie!"
Ingredients :
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1 egg
- 1 1/4 cups all-purpose flour
- 1/2 cup ground almonds
- 2 teaspoons amaretto liqueur
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
|---|
- Preheat oven to 400 degrees F (200 degrees C).
- In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
- Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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