Blackberry Jam Cake I So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Blackberry Jam Cake I, you've located it, listed below are available thousands of delicious food selection food, the Blackberry Jam Cake I recipes is among the favorite menus with this blog.

Blackberry Jam Cake I

"Blackberry jam is folded into the batter of this bundt cake. After baking the cake is given a confectioners' sugar glaze."

Ingredients :

1/4 cup butter
1 cup white sugar
2 egg yolks
1 teaspoon baking soda
1 cup buttermilk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup blackberry preserves
1 cup sifted confectioners' sugar
2 tablespoons milk
1 tablespoon butter, softened
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Combine flour, baking powder, salt, cocoa, cinnamon, and allspice.
Dissolve soda in buttermilk, stirring well.
Cream butter or margarine and sugar, beating well. Add egg yolks, beating mixture well. Mix flour mixture into the creamed mixture alternately with the buttermilk mixture, beginning and ending with flour mixture. Fold in blackberry jam. Pour batter into a greased and floured 10 inch bundt pan.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake tests done. Cool in pan for 15 minutes. Remove from pan, and cool complete.
Combine confectioners' sugar, milk, butter or margarine, and vanilla. Beat until mixture is smooth. Spoon over cooled cake

Notes :

If this Blackberry Jam Cake I recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!