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| Broccoli Salad from VOSKOS® |
"A few flavorful additions and ingredient swaps change up the basic broccoli-raisin salad. This version takes the fresh side dish into the healthful realm with added dried blueberries and almonds. VOSKOS® Nonfat Blueberry Greek Yogurt replaces the mayo."
Ingredients :
- 1 (5.3 ounce) container VOSKOS® Nonfat Blueberry Greek Yogurt
- 1/4 cup dried blueberries
- 2 tablespoons finely chopped red onion
- 1 tablespoon rice vinegar
- 4 cups coarsely chopped fresh broccoli florets
- 1/4 cup sliced almonds, toasted*
- 2 slices low-fat, low-sodium bacon, crisp-cooked, drained, and crumbled
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H20M |
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- Combine the VOSKOS(R) Nonfat Blueberry Greek Yogurt, dried blueberries, red onion, and vinegar in a bowl. Add broccoli and stir to coat. Cover and chill for 2 to 24 hours. Before serving stir in the almonds and bacon.
Notes :
- *Tip: To toast almonds, preheat oven to 350 degrees F. Spread the almonds in a shallow baking pan; bake for 5 to 10 minutes or until toasted, shaking pan once or twice.
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