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| Chicken with Brie and Caramelized Onions |
This recipe was developed as a simple alternative to typical Valentine's fare for one of my client's Valentine's Day Dinner. It was a great success and so easy to prepare.
Ingredients :
- ½ cup unsalted butter
- 1 large sweet onion, thinly sliced
- 2 tablespoons white sugar
- ½ cup all-purpose flour
- salt and freshly ground black pepper to taste
- 1 egg
- 1 tablespoon water
- 4 small skinless, boneless chicken cutlets, pounded to 1/4-inch thickness
- ¼ cup olive oil
- 4 ounces triple cream Brie - thinly sliced and rind removed
- 2 tablespoons butter
- ½ cup vermouth
- 1 tablespoon dried thyme
- 2 tablespoons arrowroot
Instructions :
| Prep : 25M | Cook : 2M | Ready in : 1H |
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Notes :
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