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| Easy Chicken and Biscuits |
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Ingredients :
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Celery Soup or Campbell's(R) Condensed 98% Fat Free Cream of Celery Soup
- 1 (10.75 ounce) can Campbell's(R) Condensed Cream of Potato Soup
- 1 cup milk
- ¼ teaspoon dried thyme leaves, crushed
- ¼ teaspoon ground black pepper
- 4 cups cooked cut-up vegetables*
- 2 cups cubed cooked chicken
- 1 (7 ounce) can refrigerated buttermilk biscuits
Instructions :
| Prep : 10M | Cook : 5M | Ready in : 40M |
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Notes :
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