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Aloha Chicken |
The recipe lists chicken thighs, but you can use any bone-in chicken pieces you like. You have got to taste this dish to believe it! It's my personal favorite, and I don't even like chicken! I know it doesn't sound too great, but you owe it to yourself to taste this tangy-sweet pineapple-chicken dish. Serve over cooked white rice if desired. (Note: You can vary the amount of chicken to taste. The less you use, the stronger the flavor).
Ingredients :
- 4 pounds chicken thighs
- 1 teaspoon ground ginger
- 1 teaspoon paprika
- 1 tablespoon onion powder
- 2 tablespoons garlic salt
- 3 tablespoons cider vinegar
- 1 cup ketchup
- ¼ cup soy sauce
- 1 (20 ounce) can crushed pineapple with juice
- ¼ cup packed brown sugar
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H20M |
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Notes :
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