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| Chicken Jerusalem I |
Chicken breasts baked with a creamy white wine sauce. This quick and easy recipe is one of my husband's favorites. The taste far exceeds the preparation, which makes it one of my favorites, too!
Ingredients :
- 6 skinless, boneless chicken breast halves
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) package cream cheese
- 1 (1 ounce) package dry Ranch-style dressing mix
- 1 ¼ cups white wine
Instructions :
| Prep : 10M | Cook : 46M | Ready in : 1H10M |
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Notes :
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