Huckleberry Jam You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create delightful, delicious and nutritious dishes. If you're after a Recipes or menu for Huckleberry Jam, you've identified it, listed below are available thousands of delicious menus food, the Huckleberry Jam recipes is among the favorite menus with this blog.

Huckleberry Jam

"Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries."

Ingredients :

7 cups white sugar
4 cups huckleberries, crushed
1 (2 ounce) package powdered fruit pectin
4 1-pint canning jars with lids and rings

Instructions :

Prep : 20M	Cook : 128M	Ready in : P1D

Mix sugar and huckleberries together in a stockpot; bring to a boil, stirring constantly. Stir pectin into berry mixture and boil, stirring constantly, for 1 minute. Remove pot from heat and skim foam off the top using a metal spoon.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 5 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand at room temperature for 24 hours. Store in a cool, dark area.

Notes :

Add 1/2 of the crushed fruit into sieve or cheesecloth to get rid of some of the seeds, if desired.
Add 1/2 teaspoon butter or margarine to berries before bringing to a boil to reduce foaming, if desired.

If this Huckleberry Jam recipe suits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!