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| My Jambalaya |
Enjoy this low-carb version of jambalaya without missing out on any of the flavor!
Ingredients :
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 Polish sausages, halved lengthwise and cut into 1/4-inch thick pieces
- 1 large onion, diced
- 6 cloves garlic, finely chopped
- 3 green bell peppers, seeded and diced
- 2 zucchini, chopped, or to taste
- 1 (14 ounce) can crushed tomatoes
- 1 cup chicken broth
- ½ cup rice
- 1 teaspoon Worcestershire sauce, or to taste
- 1 bay leaf
- 1 pound chopped cooked chicken breast
- 1 pound peeled cooked shrimp
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 50M |
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Notes :
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