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Pistachio Crusted Chicken Breasts with Sun-Dried Cherry and Orange Sauce |
The pistachio nut crust gives the chicken a great flavor, and the sauce is manna from Heaven. Truly.
Ingredients :
- 2 cups chopped pistachio nuts
- 1 cup panko bread crumbs
- 2 egg whites
- 4 skinless, boneless chicken breast halves
- salt and black pepper to taste
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 1 teaspoon butter
- 2 shallots, finely chopped
- ½ cup red wine
- 4 ounces dried cherries
- 1 cup freshly squeezed orange juice
- 1 ½ cups chicken stock
- 1 teaspoon grated orange zest
Instructions :
Prep : 20M | Cook : 4M | Ready in : 1H |
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Notes :
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