Pressure Cooker Italian Chicken Soup Good Recipes

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Pressure Cooker Italian Chicken Soup

This recipe was given to me by my mom, but I've also tweaked it. I can't guarantee that it isn't from a cookbook somewhere--mom can't remember where it came from--but it's an old family favorite and a great soup for a fall day. Made in a pressure cooker, it takes approximately 20 minutes for a full, hearty meal. This soup also freezes beautifully.

Ingredients :

2 teaspoons olive oil
4 Italian turkey sausage links, casings removed
1 medium onion, diced
3 cloves garlic, minced
½ cup pearl barley
1 cup green lentils
1 bone-in chicken breast half, skin removed
½ cup chopped fresh parsley
3 cups chicken stock
1 (15 ounce) can chickpeas (garbanzo beans), drained
1 (16 ounce) bag fresh spinach leaves, chopped
1 cup mild salsa

Instructions :

Prep : 25M	Cook : 8M	Ready in : 50M

Notes :

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