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| Baked Spaghetti with Chicken |
This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes.
Ingredients :
- 3 tablespoons olive oil
- 2 bay leaves
- 1 ½ tablespoons Italian seasoning
- 1 teaspoon chopped garlic
- salt and pepper to taste
- 4 skinless, boneless chicken breast halves
- 1 green bell pepper, chopped
- ½ onion, chopped
- 1 head broccoli, cut into florets
- 8 fresh mushrooms, sliced
- 1 pound uncooked spaghetti
- 5 ounces shredded Colby-Monterey Jack cheese
- 1 (16 ounce) jar spaghetti sauce
Instructions :
| Prep : 1H | Cook : 8M | Ready in : 1H30M |
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Notes :
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