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Chocolate Chip Scones |
"These scones are very easy to make and taste like giant cookies!"
Ingredients :
- 2 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup white sugar
- 3 tablespoons applesauce
- 2 tablespoons water
- 1/2 cup milk
- 1 cup chocolate chips
Instructions :
Prep : 10M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 400 degrees F (200 degrees C). Lightly grease two baking sheets.
- In a large bowl, combine flour, cream of tartar, baking soda, salt and sugar. Add the applesauce, water and milk; mix well. Fold in chocolate chips. Drop large rounded spoonfuls of batter onto prepared baking sheets.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Let cool before serving.
Notes :
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