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Coco Cola Cake |
"Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious."
Ingredients :
- 1 cup butter
- 3 tablespoons unsweetened cocoa powder
- 1 cup cola-flavored carbonated beverage (such as Coca-Cola®)
- 2 cups white sugar
- 2 cups all-purpose flour
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 3 tablespoons unsweetened cocoa powder
- 6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola®)
- 1 (16 ounce) package confectioners' sugar
- 1/2 cup chopped pecans
Instructions :
Prep : 20M | Cook : 8M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
- Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan; stir until smooth. Combine white sugar and flour in a bowl.
- Pour the hot butter mixture over the sugar and flour; stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture; fold in 1 cup pecans. Pour batter into the prepared baking pan.
- Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
- Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth; remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth; fold in 1/2 cup pecans. Spread frosting over the warm cake.
Notes :
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