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| Green Tea Zest |
"I had this great tasting drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses."
Ingredients :
- 1 fresh pineapple - peeled, cored, and cut into chunks
- 2 large green apples, washed and sliced
- 1 1/4 teaspoons chopped fresh ginger
- 1 cup brewed green tea, chilled
- 1 cup mango sorbet or crushed ice
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Juice the pineapple, apples, and ginger in a juice machine. Mix the juice with the tea, and stir in the mango sorbet.
Notes :
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