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Sweet Baby Carrots |
"Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!"
Ingredients :
- 1 (16 ounce) package baby carrots
- 1/2 cup butter
- 3 tablespoons honey
- 1/2 cup brown sugar
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Notes :
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