Sweet Potato Butternut Squash Pie You Have To Try

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Sweet Potato Butternut Squash Pie

"This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!"

Ingredients :

3 cups mashed sweet potatoes
2 cups cooked butternut squash
4 eggs
1/2 cup condensed milk
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon allspice
1 unbaked 9-inch pie crust
1 (10 ounce) package mini marshmallows

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 degrees C).
Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.

Notes :

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