A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and healthful dishes. If you're after a Recipes or menu for Tilapia Scampi, you've identified it, listed below are available thousands of delicious menus meals, the Tilapia Scampi recipes is among the favorite menus with this blog.
Tilapia Scampi |
"My husband and I love shrimp scampi. Since tilapia is usually cheaper than shrimp at the store, I concocted this easy recipe to enjoy the flavor of scampi at the price of tilapia!"
Ingredients :
- 3/4 cup butter
- 1 1/2 teaspoons lemon juice
- 8 cloves garlic, halved
- 4 (6 ounce) tilapia fillets, rinsed and patted dry
- 1 tablespoon dried parsley
Instructions :
Prep : 10M | Cook : 4M | Ready in : 55M |
---|
- Preheat an oven to 375 degrees F (190 degrees C); prepare a baking dish with cooking spray.
- Combine the butter, lemon juice, and garlic in a microwave-safe bowl; heat in microwave in 10-second increments until the butter is completely melted and the garlic has softened, stirring between each session, about 1 minute total.
- Arrange the tilapia in the bottom of the prepared baking dish; pour the butter mixture over the fillets assuring they are all evenly covered. Sprinkle the parsley over the tilapia.
- Bake in the preheated oven, turning the fillets every 10 minutes, until the fish flakes easily with a fork, about 40 minutes total.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
If this Tilapia Scampi recipe suits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Tilapia Scampi :
Video Duration:24:33 Total Views: 808
Video Duration:08:35 Total Views: 461
Video Duration:07:51 Total Views: 139
Video Duration:04:56 Total Views: 4000+
Video Duration:04:31 Total Views: 58000+
Video Duration:08:02 Total Views: 98
Comments
Post a Comment