Vegetarian Stuffed Poblano Peppers Best Family Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create scrumptious, delicious and healthy and balanced dishes. Recipes or menu for Vegetarian Stuffed Poblano Peppers, you've located it, listed below are available thousands of delicious menus food, the Vegetarian Stuffed Poblano Peppers recipes is among the favorite menus with this blog.

Vegetarian Stuffed Poblano Peppers

"These soy-meat stuffed peppers are easy and delicious...my friends didn't realize they were eating fake meat ;)"

Ingredients :

4 poblano peppers
2 tablespoons olive oil
1 (12 ounce) package vegetarian burger crumbles
1 (1.25 ounce) package chili seasoning mix
1/2 cup shredded pepperjack cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat an oven to 350 degrees F (175 degrees C).
Bring a large saucepan of water to a boil. Slice the poblanos in half lengthwise and remove the seeds and stems. Place cleaned peppers in boiling water; cook until soft, about 4 minutes. Drain.
Heat olive oil in a large skillet. Stir in vegetarian crumbles and chili seasoning mix. Cook, stirring, until crumbles are hot, about 5 minutes. Fill the cooked peppers with the seasoned crumbles; top with pepperjack cheese. Arrange stuffed peppers on a baking sheet.
Place peppers in preheated oven until cheese is melted, about 10 minutes.

Notes :

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

If this Vegetarian Stuffed Poblano Peppers recipe fits your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!