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| Avocado, Cream Cheese, and Egg Burrito |
"A tasty vegetarian meal or snack: creamy and delicious, quick and easy."
Ingredients :
- 1 avocado, peeled and pitted
- 2 tablespoons cream cheese, softened
- 2 flour tortillas
- 1 teaspoon vegetable oil, or as needed
- 3 eggs
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 20M |
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- Beat avocado and cream cheese together in a bowl until smooth; spread onto tortillas.
- Heat oil in skillet over medium heat; cook and stir eggs in the hot oil until scrambled and set, about 5 minutes. Transfer eggs to tortillas; season with salt and pepper. Roll tortillas around eggs and place in the hot skillet until tortillas are crisp, about 5 minutes.
Notes :
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