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| Camille's Crustless Ricotta Pie |
"I made up this recipe for my daughter who is gluten-free. She just loves it for breakfast. It's great with fruit for brunch or with whipped cream for a protein-packed dessert. Can be served warm or cold."
Ingredients :
- 5 eggs
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 2 (16 ounce) containers ricotta cheese
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H20M |
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- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Beat eggs, sugar, vanilla extract, and cinnamon together in a large bowl until smooth; add ricotta cheese and mix well. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until set, about 1 hour. Cool for 10 minutes before serving.
Notes :
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