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| Cauliflower and Tofu Masala |
Cauliflower and tofu in a medium-hot masala sauce. Serve over basmati rice or with naan.
Ingredients :
- 1 (16 ounce) package tofu
- ½ cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- ½ teaspoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 1 tablespoon minced fresh ginger root
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 3 serrano peppers, seeded and minced
- 4 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons garam masala
- ½ teaspoon salt
- 1 (16 ounce) can tomato sauce
- 1 small head cauliflower, cut into florets
- 2 cups half-and-half cream
- 1 cup frozen peas
- ¼ cup chopped fresh cilantro
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H30M |
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Notes :
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