Jelly Puffs The Best Recipes

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Jelly Puffs

"Real simple and really good! You can use whatever jelly you prefer instead of strawberry jelly."

Ingredients :

1 cup marshmallow fluff
1 cup strawberry jelly
1 sheet frozen puff pastry, thawed

Instructions :

Prep : 20M	Cook : 30M	Ready in : 30M

Preheat oven to 400 degrees F (200 degrees C).
Beat marshmallow fluff and strawberry jelly together in a bowl until well-mixed. Cut puff pastry dough into 3-inch pieces.
Drop marshmallow fluff mixture by the spoonful onto the center of half of the puff pastry pieces; top each with another puff pastry piece and pinch edges to seal. Place sealed pieces onto a baking sheet.
Bake in the preheated oven until puffed and golden brown, 10 to 15 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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